At Forage London, we are committed to ensuring the safety and well-being of all our guests, including those with food allergies and intolerances.
Allergen Awareness & Communication
- A list of ingredients and allergens will be available for all food served at the event.
- Customers will be responsible for informing the course leader in advance of the event of any allergies.
- Our team are trained on allergen awareness.
Handling & Cross-Contamination Prevention
- Ingredients containing allergens will be stored separately from allergen-free ingredients.
- Separate utensils, gloves, and preparation areas will be used where possible for allergen-friendly options.
- Staff will wash hands and change gloves between handling different food types.
- Efforts will be made to minimise cross-contact, but we cannot guarantee a completely allergen-free environment.
Allergen-Free & Special Requests
- While we may offer gluten-free, dairy-free, or other allergen-friendly options, we cannot eliminate the risk of cross-contact.
- Guests with severe allergies are advised to assess their risk before consuming food at the event.
Emergency Procedures
- Staff will be briefed on recognising allergic reactions and responding appropriately.
- In case of a severe reaction, staff will seek medical assistance immediately (e.g., calling 999 if necessary).
- Customers will be responsible for carrying apppropriate medication for their allergy.
Liability Disclaimer
While we take all reasonable precautions to minimise allergen risks, we cannot guarantee that any food will be completely free from allergens due to potential cross-contact. Guests with severe allergies should exercise caution and consult with event staff before consuming any food.
