Welcome to Forage London and Beyond, a collective of independent foraging teachers offering London wild food walks, Dorset seashore and coastal foraging, Hampshire and New Forest mushroom hunting.
Wild Food Image Gallery
Wild mushroom identification
Wild garlic
Autumn mushroom foraging
Poisonous mushroom ID
Seashore Foraging Dorset
New Forest wild mushrooms in the New Forest
Chanterelle picking
Birch Sap Tapping
Wild garlic kimchi
Wild mushroom pizza making
Winter Chanterelle
Yellow horned poppy
Birch sap straight from the tree
Pholiota squarrosa
My discrete foraging bag
The Edible City
Wild foraged mushrooms
Identifying False Deathcap
Private wild food walks
Shaggy Inkcaps
Bushcraft courses
Autumn foraging
Picking Field Blewit
North London Oyster Mushrooms
Springtime wild salad
Wild foraged fruit & berries
Ken Greenway Forage London
Wild ‘spinach’ and ‘mustard’
Sulphur tuft Mushrooms
Dorset Mushroom hunting
Wild winter salad
Seashore & seaweed foraging
A forager’s spice rack
Perennial sweet peas, Dorset
Autumnal wild mushrooms
Blackthorn:The Edible City
More wild salads
St. George’s Mushrooms
Wild rosehips and blackberries
Company foraging days
Spring foraged oak leaves
Crab apple sweets
James Grant Forage London
Dried magnolia petals
Seashore and salt marshes
Hogweed seed parkin
Wild booze cocktails
Early summer wild salads
Dry store foraged goodies
Wild jerk seasoning
Bespoke foraging courses
Edible wild mushrooms
Ru Kenyon Forage London
Foraged Wild plums
Young Hogweed Shoots
Paddle board foraging
Bushcraft knife skills
Learn to make a fire
Perfect for jumping
Crop of foraged crab apples
Foraged cherry plums
Forager Martin Bailey
Mushroom hunting bounty
Strawberrytree fruit
John Rensten Forage London
Peter Studzinski Forage London
Sticky weed tea
Foraged lunch – happy diners
Turkey tail mushrooms
Wild mushroom pizza making
Wild fruit sourdough
Wild cooking
Jack Cox mushroom growing course
The Edible City-wild garlic
Tinctures, jellies and syrups
James Grant Forage London
Central London meadows
Wild food, wild medicine
Booze for Free
Wonderful Clissold Park
Late season Mushrooms
Crystal Palace park
Wild garlic, dandelion salad
Daily Telegraph article
John Rensten Forage London
Making candles and cosmetics from foraged ingredients
Dried plantain seed heads
Rosemary & lavender oxymel
Andy Hamilton Forage London
Wild plant vinegars
Red Dulse and Sea Lettuce
Giant stinging nettles
Wild booze and food walks
Coastal foraged paella
Medicinal foraging with Forage London
Cockspur – The Edible City December
Yarrow – The Edible City
Nasturtium – The Edible city June
Porcini Mushroom – The Edible City September
Rowan/Mountain Ash – The Edible City September
Magnolia – The Edible City April
Bushcraft skills – building a bed in the woods
Bushcraft cooking
Bushcraft – brew fire
Pink cuckoo flowers
John Rensten with Jo at BBC Radio London
Plant identification with Jason
Collecting wild watercress in Dorset
Forage London Country Living Country in the City
Paul with giant horse’s hoof mushroom
John Rensten hosting at Clissold Park
Foraging education in North London park
Victoria Park London
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