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John Rensten‘s best-selling guide to urban foraging The Edible City: a year of wild food, is now back in print… With 60 beautiful full-page watercolour illustrations, recipes, and identification notes, this is the perfect foraging book to get you started on your own urban wild food journey. Written as a diary, John will take you through the seasons and through the year, suggesting what you can pick, where and how, not only giving you recipes but tips on preserving, pickling and dehydrating as well as detailed notes on plant identification, safety and common sense.
Please note that we use a print on demand service, therefore your book can take up to 10-days to dispatch.
